The tuna we process is caught in the Gulf of Guinea
The meat is light pink and known for low level of fat. The meat is tasty and savoury. This is the second species in terms of tons of tuna fished in a year.
The meat is light red and known by low level of fat . This is the most commercialized species all over the world
The meat is deep pink and the meat is known for a high level of fat. Usually it is used fresh for sushi and sashimi.
Friend of the Sea is a project by the World Sustainability Organization, which has become the leading certification standard for products and services that respect and protect the marine environment.
In this sense, Dolphin Safe certification establishes precise control criteria within a global standard to stop the hunting and killing of dolphins and manage the use of nets
(purse seine nets).